Alright let me tell you something, these cupcakes are decadent.They are sweet. They are sinful. They are downright heavenly. How could they not be? Not only are they chocolate cupcakes, but they get a dose of bittersweet chocolate chips thrown in. And then to top it all off (literally) they are frosted with a silky, creamy, chocolate frosting. So when you sit down to eat the whole batch like I imagine you might, just make sure that you have a glass of milk or two.
I haven’t had many desserts around the house lately but yesterday when I was sitting on my couch catching up on some Lifetime movies, I decided it was time to make one. I began looking in the pantry to see what I could throw together and noticed one thing: chocolate, chocolate and more chocolate. Since Ryan is always asking me to make cupcakes and I had a rather disastrous experience attempting to make cookies a couple of weeks ago, I decided to try my hand at cupcakes. Judging by Ryan’s reaction after trying these, I am confident I made the right choice.
Rich, creamy, fettuccine alfredo with a hint of roasted garlic.
Cheesy jalapeno goodness in a flaky crescent roll.
A decadent pumpkin bundt cake studded with chocolate chips and sprinkled with powdered sugar.
Sauteed mushrooms atop a garlicky crusty bread. A simple, rustic appetizer.
Remembering my grandma with her favorite dish garlicky, shrimp and clam linguine.
A quick and easy stir-fry noodle dish with beef, kale and Stubb’s Beef Marinade.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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