There are no if’s, and’s or but’s about it, this recipe is 100% the result of a pregnancy craving. I wanted something creamy. Something a little spicy and to be honest, something completely loaded with cheese and avocados. In my pregnancy state of mind, Nacho Mac n’ Cheese seemed like the most logical thing to make. I figured that I would load it with cheese, jalapenos, onions, tomatoes and avocados. And as I found out, while watching Ryan devour a couple of bowls, not all pregnancy cravings are only enjoyed by pregnant women.
Traditionally when I make mac n’ cheese, I use the butter, flour, milk method. This is the first time that I used evaporated milk. I have to say, while all the mac n’ cheese recipes I’ve tried that use the other method are equally as delicious, this was by far one of the creamiest I’ve ever had and the best part is it’s all done on the stove top.
A hot cheesy dip with bacon, sweet caramelized onions and Parmesan cheese.
Crispy fried mini tacos with chorizo, pico de gallo and cotija cheese.
A quick and easy veggie pork stir fry with ground pork, carrots, baby bok choy, onions and mushrooms.
Decadent chocolate cake with whipped chocolate ganache filling and white chocolate buttercream.
A spicy snack mix with cheese crackers, pretzels, rice cereal and peanuts. Perfect for the big game!
A bowl of comfort with prime rib, chili beans, fire roasted tomatoes and kale.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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