There are no if’s, and’s or but’s about it, this recipe is 100% the result of a pregnancy craving. I wanted something creamy. Something a little spicy and to be honest, something completely loaded with cheese and avocados. In my pregnancy state of mind, Nacho Mac n’ Cheese seemed like the most logical thing to make. I figured that I would load it with cheese, jalapenos, onions, tomatoes and avocados. And as I found out, while watching Ryan devour a couple of bowls, not all pregnancy cravings are only enjoyed by pregnant women.
Traditionally when I make mac n’ cheese, I use the butter, flour, milk method. This is the first time that I used evaporated milk. I have to say, while all the mac n’ cheese recipes I’ve tried that use the other method are equally as delicious, this was by far one of the creamiest I’ve ever had and the best part is it’s all done on the stove top.
These Baked Funfetti Doughnuts are light, fluffy, crammed with sprinkles, and covered in a pretty pink glaze (and more sprinkles!)
A quick, easy and spicy restaurant style habanero salsa.
Creamy Dill Salmon Fettuccine made with salmon and white wine cream sauce is quick enough for a weeknight dinner and fancy enough for a date night at home.
Baked strawberry doughnuts with cream cheese glaze are the perfect sweet treat to start your day!
This Nira Chive Chicken Stir Fry is quick, easy and perfect for weeknight dinners.
Antipasto Pasta Salad is LOADED with all kinds of goodies like olives, salami, sun dried tomatoes, mozzarella and artichoke hearts. #MySigatureMoments
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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