I think that every day for the last week I have had a tomato. Whether it be in a salad, on a sandwich or just sliced with a little salt, I have been devouring them. But there is one kind of tomato that I wasn’t able to have until last night. A tomato that I anxiously await all year: the fried green tomato. Oh the crunchiness. The tartness. The down right home cookin’ taste of it. I have dreams about them and their salty goodness. And just when I thought they couldn’t get any better, I decided to try them sandwiched between crunchy French bread and melted pepper jack cheese. Lord have mercy.
I have been in love with fried green tomatoes since I saw the movie way back when. Every year I make as many as I possibly can. I’ve had some turn out amazing and some not so great and I think the key is to pick tomatoes that are very firm. I find that the softer tomatoes don’t hold up to the frying as well and as a result the finished product can be a tad bit on the mushy side. I’ve used unripe red tomatoes and the green zebra tomatoes and both work equally as well.
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Remembering my grandma with her favorite dish garlicky, shrimp and clam linguine.
A quick and easy stir-fry noodle dish with beef, kale and Stubb’s Beef Marinade.
Flaky Pillsbury Crescent Rolls stuffed with chicken, spinach and mushrooms then baked until golden.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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