I think that every day for the last week I have had a tomato. Whether it be in a salad, on a sandwich or just sliced with a little salt, I have been devouring them. But there is one kind of tomato that I wasn’t able to have until last night. A tomato that I anxiously await all year: the fried green tomato. Oh the crunchiness. The tartness. The down right home cookin’ taste of it. I have dreams about them and their salty goodness. And just when I thought they couldn’t get any better, I decided to try them sandwiched between crunchy French bread and melted pepper jack cheese. Lord have mercy.
I have been in love with fried green tomatoes since I saw the movie way back when. Every year I make as many as I possibly can. I’ve had some turn out amazing and some not so great and I think the key is to pick tomatoes that are very firm. I find that the softer tomatoes don’t hold up to the frying as well and as a result the finished product can be a tad bit on the mushy side. I’ve used unripe red tomatoes and the green zebra tomatoes and both work equally as well.
Sourdough pretzels tossed with garlic, Parmesan and dill. A quick, easy and addictive snack perfect for Game Day.
A cool refreshing drink with green tea, mint, fresh blackberries and homemade lemonade.
A perfectly grilled pork chop topped with a spicy hatch chile pico de gallo.
Earthy cremini mushrooms stuffed with mozzarella, tomatoes and basil and then grilled to perfection.
Grilled chicken with a sticky, sweet hoisin glaze.
Chicken fingers marinated in Parmesan ranch dressing, dredged in Parmesan bread crumbs and baked until golden. Perfect for weeknight meals!
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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