Football season is back. I can’t say that I’m all that excited to watch the games, however, as I have mentioned before, I am quite excited for football season because it means football food. It mean’s chicken wings, guacamole, chips and potato skins. And it means that I get to cook all of this food and share it with family and friends which is my favorite part. Although eating it, especially when it is as good as this dip, isn’t half bad either.
I got this idea from a friend who always makes a black bean dip for her parties. I never got her recipe, but I remembered the flavors pretty well and decided to give it a whirl with a few twists of my own. I added some jalapenos and habanero salsa because I love heat as you probably know. And then I sprinkled some pepper jack cheese over the top and baked the whole thing until bubbly. It’s cheesy, spicy, black bean goodness.
If you like hot dips but want a non-vegetarian version try this Hot Chorizo Dip. It’s sure to be a crowd pleaser too.
Rich, creamy, fettuccine alfredo with a hint of roasted garlic.
Cheesy jalapeno goodness in a flaky crescent roll.
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Sauteed mushrooms atop a garlicky crusty bread. A simple, rustic appetizer.
Remembering my grandma with her favorite dish garlicky, shrimp and clam linguine.
A quick and easy stir-fry noodle dish with beef, kale and Stubb’s Beef Marinade.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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