With the Super Bowl just around the corner, I’ve got a plethora of recipes floating around in my head. From a new recipe for wings, to more dips to these scrumptious, crispy wontons. I’ve had these wontons in my head for quite some time and yesterday, when my little man went down for a nap, I finally got the chance to try them out. They were easy, delicious and gone in a split second. Everything a good Super Bowl snack should be.
I originally was going to simply make guacamole wontons sans bacon but when I opened the refrigerator to get the wonton wrappers I saw the bacon. EUREKA! Guacamole and bacon is like a match made in heaven. Guacamole Bacon burgers anyone? But to take the guacamole and the bacon and put that inside a wonton wrapper and fry until crispy and golden, man oh man. It was like a little pocket of heaven.
Rich, creamy, fettuccine alfredo with a hint of roasted garlic.
Cheesy jalapeno goodness in a flaky crescent roll.
A decadent pumpkin bundt cake studded with chocolate chips and sprinkled with powdered sugar.
Sauteed mushrooms atop a garlicky crusty bread. A simple, rustic appetizer.
Remembering my grandma with her favorite dish garlicky, shrimp and clam linguine.
A quick and easy stir-fry noodle dish with beef, kale and Stubb’s Beef Marinade.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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