This is good. This is real good. It’s like fried rice with a Spanish twist. And I absolutely love it. There is chorizo, jalapenos, belly peppers, onions and cilantro. And the best part, it’s all topped off with a fried egg. It seriously does not get much better than this.
I have been a fan of quinoa for a while now, but usually I just serve it as a side dish. That was until I started seeing people using it in a variety of different dishes like salads and also as an alternative to rice. That is what made me think of using it to make a twist on fried rice. The best thing about using quinoa in this dish is that, unlike fried rice that can get mushy if you use recently made rice, you don’t have to use day old or cold quinoa to make this. Meaning you don’t have to plan in advance. In fact, this dish comes together in about 20 minutes or so depending on how long the quinoa you buy takes to cook. Not bad eh?
A southwestern twist on Pimento Cheese with roasted hatch chiles
A creamy pasta salad loaded with herbs, spinach and goat cheese. Perfect for BBQs and potlucks!
Chocolate and coffee lovers alike will love this Malted Mocha Chocolate Chip Ice Cream. It’s creamy, decadent and perfect for your sweet tooth.
Perfect for all your tailgate parties, these tailgate fries are loaded with cheddar cheese, bacon and ranch dressing.
A sweet n’ spicy twist on the classic ramen noodle salad. It’s loaded with cabbage, ramen noodles, jalapenos, green onions and honey sriracha shrimp
This recipe for Grilled Rosemary Brined Chicken leaves you with succulent perfect chicken with a hint of earthy rosemary.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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