Last week I was craving fried chicken. This is nothing new, I tend to crave fried chicken a lot. I mean. It’s fried chicken. It’s crispy. Crunchy. Succulent. It’s everything fried food should be. And that is exactly what this recipe is. First the chicken takes a bath in a creamy coconut curry mixture and then it’s fried until golden brown and crispy. One bite and you’ll think you’ve gone to fried chicken heaven.
I realize that these two flavors can be a little off putting to some. Especially when I’m messing with such an American classic. But trust me on this one, if you don’t have much experience cooking with coconut or curry, this is a great recipe to start with. It’s not too sweet like you might think that coconut is. It’s not too spicy like you might think curry is. Instead you end up with a finger lickin’ good piece of chicken with a subtle sweet yet spicy flavor.
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My favorite way to enjoy an artichoke, simply roasted with a creamy roasted garlic dip.
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A salty, sweet snack with popcorn, M&M’s, pretzels, white chocolate and a sprinkle of sea salt.
Have you ever been to the Pacific Northwest? If you have, or if you live there like me then you are familiar with Burgerville. If you are not familiar with Burgerville and live in the Pacific Northwest, or plan to visit, do yourself a favor: GO. I guess I shouldn’t say Pacific Northwest because Burgerville [...]
Crunchy cornichons dipped in batter, fried until golden and served with a Cajun Dijon dipping sauce.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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