Hey friends! I know it’s been a while. Things here have been a bit hectic. In the last few weeks we’ve had family visit and finished the kitchen. Kellan is not just crawling but cruising around on all the furniture so baby proofing has been in order. He has also gotten another tooth and is working on two more. And to top it all off, all three of us have had a cold for the past two weeks. I get tired just typing about it. But one thing has happened during the last few weeks that doesn’t make me tired, it makes me jump up and down with joy, I’ve discovered that I can eat dairy again! Ecstatic is really the only word that appropriately describes my feelings about this. And what better way to celebrate then to make something with cream cheese. Oh cream cheese, how I missed thee.
Most wontons are savory but I have dabbled with a sweetened version before with these strawberry nutella wontons. But it has been a while so I figured another bout of experimenting was due. This recipe is the result. I knew I wanted to do something with a sweetened cream cheese, because well, I missed cream cheese like nobody’s business the last 8 months. And with blueberries in abundance they seemed like the logical choice. The result is a sweet, creamy and slightly tart filling in a crispy shell. Oh and don’t forget the sprinkled cinnamon and sugar on top. It is what I think made Ryan say “these are churro-licious” when he tried them.
Are you ready? Tomorrow is the big day! Do you have all of your plans in order? Know what kind of food you’re making? Have all the decorations up? If you still need some last minute ideas and recipes, this post is here to help! I’m going to share some of my favorite tips and […]
Perfectly grilled hot dogs topped with crunchy jalapeños and cream cheese. You’re gonna want these Jalapeño Popper Hot Dogs. Trust me.
A childhood favorite, the ice cream float, is turned into a popsicle with these Dr. Pepper Cherry Float Popsicles.
This cheesy Mexican Street Corn topped creamy chili sauce, fresh cilantro, lime and crumbled cotija cheese is kinda messy but TOTALLY worth it.
Hey friends! It’s that time again. Potluck and BBQ season is upon us. And if you’re like me you are always looking for a good dip to bring along. That is why today, I’m over on Oh Sweet Basil sharing a recipe for this delectable Pepper Jack Bacon Ranch Dip.
These grilled tomato basil burgers showcase the star of summer produce: the tomato.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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