Hey friends! I know it’s been a while. Things here have been a bit hectic. In the last few weeks we’ve had family visit and finished the kitchen. Kellan is not just crawling but cruising around on all the furniture so baby proofing has been in order. He has also gotten another tooth and is working on two more. And to top it all off, all three of us have had a cold for the past two weeks. I get tired just typing about it. But one thing has happened during the last few weeks that doesn’t make me tired, it makes me jump up and down with joy, I’ve discovered that I can eat dairy again! Ecstatic is really the only word that appropriately describes my feelings about this. And what better way to celebrate then to make something with cream cheese. Oh cream cheese, how I missed thee.
Most wontons are savory but I have dabbled with a sweetened version before with these strawberry nutella wontons. But it has been a while so I figured another bout of experimenting was due. This recipe is the result. I knew I wanted to do something with a sweetened cream cheese, because well, I missed cream cheese like nobody’s business the last 8 months. And with blueberries in abundance they seemed like the logical choice. The result is a sweet, creamy and slightly tart filling in a crispy shell. Oh and don’t forget the sprinkled cinnamon and sugar on top. It is what I think made Ryan say “these are churro-licious” when he tried them.
Hi everyone! I’m Sharee from Savory Spicerack! I’m a nurse by day and foodie by night – through and through! These two roles along with being a wife, mother, and student keep me pretty busy. As a person that wears several hats, I do my best to share recipes and information to help the busy […]
This 5 ingredient warm corn salad is loaded with sweet corn, dill, bacon, shallots and goat cheese. It’s the perfect way to showcase summer corn.
Refreshing pomegranate mojtio is the perfect drink for all of your summer parties.
Simple Blistered Asparagus calls for 5 ingredients and is ready in less than 10 minutes. Spring side dish perfection. Gluten free and vegan!
When it comes to epic burgers this Fried Pickle Burger loaded with spicy fried pickles and homemade burger spread is at the top of the list.
Quick, easy and light this Parmesan Ranch dip made with greek yogurt, mayonnaise, dill and garlic is the perfect dip for all your potluck parties!
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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