I have always dreamed of having a garden, but this is the first year that I have actually be able to do it. When I imagined the garden that I would have, I knew it would, without question, have tomato plants. I envisioned perfect sun-ripened juicy red tomatoes. Apparently I envisioned myself living in a place where tomatoes actually turn red, because from my experience this year, and from what friends have told me, that does not happen in Seattle. But that’s ok, because green tomatoes are delicious.
I have had a love for green tomatoes since I first saw the movie Fried Green Tomatoes as a kid. I’ve fried them, put them in sandwiches, made sandwiches out of them but I had never made a relish out of them. Until now. I have had green tomato relish at a couple restaurants around town and really fell in love with it. The green tomatoes are perfectly tart and in my version, crushed red peppers make things a bit spicy. And while it does take some time to cook down on the stove, it could not be easier to make. Try it on some sausages or burgers at your upcoming Labor Day BBQ.
Chicken tenderloins crusted in BBQ chips and baked until crispy. The perfect kid food!
Fluffy scrambled eggs with peppered bacon and chives. A childhood favorite kicked up.
Golden fried halloumi on garlic toast and drizzled with lemon capper oil.
Fish coated in panko, fried until golden and dunked in a spicy Cajun tartar sauce.
Grilled Cheese Sandwiches kicked up with bbq sauce, chicken, red onions and cilantro.
Spiralized sweet potato noodles, smoky sausage and tender spinach.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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