I posted a photo on Facebook and Twitter showing some sliced green tomatoes, flour, milk and panko with the caption “Guess what I am making” It didn’t take long for people to guess fried green tomatoes. And while those of you that guessed that were right, I was making fried green tomatoes, you probably assumed that was it. Ohhhh but it wasn’t my friends. Not at all. I had more things in store for those beauties. More things like this glorious burger.
If you’ve been following the blog for the past couple of weeks then you already know that I have a ton of green tomatoes in my garden that I need to figure out a use for. Over the past month or so I have found a few different ways like making a salsa with them or making this spicy relish, but in truth, there is not much better than a perfectly crisp fried green tomato. Whether you dip them in bacon ranch, make a grilled cheese sandwich with them or sandwich mozzarella in between two of them, fried green tomatoes are down right delicious. But when you take a perfectly crispy fried green tomato and place it on top of a burger with lettuce and a cajun mayo, well in the words of Uncle Jesse, have mercy.
A quick and easy veggie pork stir fry with ground pork, carrots, baby bok choy, onions and mushrooms.
Decadent chocolate cake with whipped chocolate ganache filling and white chocolate buttercream.
A spicy snack mix with cheese crackers, pretzels, rice cereal and peanuts. Perfect for the big game!
A bowl of comfort with prime rib, chili beans, fire roasted tomatoes and kale.
A quick and easy zucchini noodle dish with MELT Organic spread, parmesan cheese and lemon.
Slow cooker pork is piled high on a bun with cilantro lime slaw and crispy onion strings.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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