I posted a photo on Facebook and Twitter showing some sliced green tomatoes, flour, milk and panko with the caption “Guess what I am making” It didn’t take long for people to guess fried green tomatoes. And while those of you that guessed that were right, I was making fried green tomatoes, you probably assumed that was it. Ohhhh but it wasn’t my friends. Not at all. I had more things in store for those beauties. More things like this glorious burger.
If you’ve been following the blog for the past couple of weeks then you already know that I have a ton of green tomatoes in my garden that I need to figure out a use for. Over the past month or so I have found a few different ways like making a salsa with them or making this spicy relish, but in truth, there is not much better than a perfectly crisp fried green tomato. Whether you dip them in bacon ranch, make a grilled cheese sandwich with them or sandwich mozzarella in between two of them, fried green tomatoes are down right delicious. But when you take a perfectly crispy fried green tomato and place it on top of a burger with lettuce and a cajun mayo, well in the words of Uncle Jesse, have mercy.
Are you ready? Tomorrow is the big day! Do you have all of your plans in order? Know what kind of food you’re making? Have all the decorations up? If you still need some last minute ideas and recipes, this post is here to help! I’m going to share some of my favorite tips and […]
Perfectly grilled hot dogs topped with crunchy jalapeños and cream cheese. You’re gonna want these Jalapeño Popper Hot Dogs. Trust me.
A childhood favorite, the ice cream float, is turned into a popsicle with these Dr. Pepper Cherry Float Popsicles.
This cheesy Mexican Street Corn topped creamy chili sauce, fresh cilantro, lime and crumbled cotija cheese is kinda messy but TOTALLY worth it.
Hey friends! It’s that time again. Potluck and BBQ season is upon us. And if you’re like me you are always looking for a good dip to bring along. That is why today, I’m over on Oh Sweet Basil sharing a recipe for this delectable Pepper Jack Bacon Ranch Dip.
These grilled tomato basil burgers showcase the star of summer produce: the tomato.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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