This past Sunday I did not care that it was 80 degrees outside. It was September 16th. Fall in my book. So I lit my pumpkin spice candle, snipped some green beans, peeled some potatoes and put this rosemary garlic pot roast into the oven. And judging by the response I got on Facebook when I posted a picture of this beauty going into the oven, I’m sure I’m not the only one who is ready for fall and all the comfort food it brings with it.
If pot roast, mashed potatoes and gravy and green beans and do not scream fall Sunday supper then I don’t know what does. The gravy for this pot roast comes directly from the pan juices that the roast cooks in. That means that the gravy is loaded with rosemary and roasted garlic. It’s the perfect compliment to the tender roast. One word of advice, do make sure you use unsalted broth. I made the mistake of not using it because I didn’t have any, and between that and the salt used to season the roast, the gravy was a tad on the salty side. But it wasn’t salty enough to keep me from eating two helpings.
Be sure to serve these creamy mashed potatoes on the side. Trust me.
A quick, easy and spicy restaurant style habanero salsa.
Creamy Dill Salmon Fettuccine made with salmon and white wine cream sauce is quick enough for a weeknight dinner and fancy enough for a date night at home.
Baked strawberry doughnuts with cream cheese glaze are the perfect sweet treat to start your day!
This Nira Chive Chicken Stir Fry is quick, easy and perfect for weeknight dinners.
Antipasto Pasta Salad is LOADED with all kinds of goodies like olives, salami, sun dried tomatoes, mozzarella and artichoke hearts. #MySigatureMoments
No Churn Snickers Ice Cream is a rich decadent treat loaded with chopped Snickers candies, caramel sauce and chopped peanuts. And it is beyond easy to make!
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.