On my Monday Musings post this week, I mentioned that I failed at a cheesecake. It was disheartening. However, I still had a craving for some kind of dessert in the house. Enter these Chocolate Peanut Butter Caramel Balls. They are different then your traditional peanut butter ball because I added a hefty portion of creamy dulce de leche to the peanut butter mixture. One bite and I totally forgot about that cheesecake fail.
These little devils were almost a fail though. You see, instead of adding the dulce de leche to the peanut butter mixture, my first thought was to stick a little piece of caramel into the middle of the peanut butter ball. The result was a giant peanut butter ball with a hard piece of caramel in the center. AKA a horrible idea. So I removed all the pieces of caramel. Stirred in the dulce de leche and voila. Little bites of peanut butter, caramel and chocolate heaven.
A couple tips when making these. First, I used Adam’s Peanut Butter. The only ingredients are peanuts and salt. If you use a peanut butter that already has some sugar in it you are going to want to use less powdered sugar then the recipe calls for. Second, I think it’s best to chill the peanut butter caramel mixture for a bit before forming the balls.. It makes the balls easier to roll. Third, just to aid in the rolling, I had a little plate of powdered sugar sitting next to me to press my hands in. It helped keep the peanut butter from sticking to them. Finally, I am not a huge fan of using shortening to make the chocolate harden. So I took to twitter and I owe a huge thank you to Theresa at The Craving Chronicles for suggesting using coconut oil. It worked perfectly. And for those of you that fear it would taste like coconut, it didn’t.
Every once in a while I like to pick up a completely new to me ingredient, take it home and see what I can do with it. Recently I found some red spring onions at the grocery store and decided that they were too pretty to not bring home with me. Once I got home, […]
This garlic pork meatball stir fry is loaded with succulent garlic pork meatballs, onions and bell peppers.
This Moroccan Chicken Salad sandwich is a twist on the classic. Creamy chicken salad with turmeric, Greek yogurt, cumin & ginger. Topped with Harissa slaw.
Crispy oven baked taquitos filled with chorizo, black beans and pepper jack cheese.
This shaved Asparagus & Avocado Salad tossed with Lemon Basil Vinaigrette is the perfect spring side dish!
This Parmesan Kale & Sausage Pasta is loaded with goodies and comes together in about 15 minutes Perfect for busy weeknights!
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.