I was recently introduced to Biscoff cookies by my mother in law. I don’t think she knew what she was doing when she did that but my life has changed. The cookies are addicting. They are like gingersnaps but better. And if I didn’t think that the cookies were addicting enough, the lovely people at biscoff also make a spread out of the cookies. Genius no? I put both of these things to good use in these delectable cupcakes that are perfect for fall.
I think that I am much more of a cupcake person then a cake person. It’s weird. I can bake a cake and Ryan and I will not finish it before it’s time to throw it out. A batch of cupcakes on the other hand will be gone in just a couple days. An entire batch. Maybe it’s because I don’t feel as guilty eating 2 cupcakes as I do a piece of cake. I think it’s probably because they are smaller, so I can trick myself into thinking that they are much better for me. And besides these ones have pumpkin in them. That makes them a vegetable right? Well who cares, they are that delicious. The moist pumpkin cake pairs perfectly with the gingery, creamy biscoff frosting and the crumbled cookies on the top are the perfect final touch.
Cream cheese, pepper jack cheese, queso fresco, sour cream and green chiles baked until golden and bubbly. The perfect party dip!
These Baked Funfetti Doughnuts are light, fluffy, crammed with sprinkles, and covered in a pretty pink glaze (and more sprinkles!)
A quick, easy and spicy restaurant style habanero salsa.
Creamy Dill Salmon Fettuccine made with salmon and white wine cream sauce is quick enough for a weeknight dinner and fancy enough for a date night at home.
Baked strawberry doughnuts with cream cheese glaze are the perfect sweet treat to start your day!
This Nira Chive Chicken Stir Fry is quick, easy and perfect for weeknight dinners.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.