Happy Halloween everyone! I’m super excited because today we are taking Kellan trick or treating for the first time. But before we head out, and while we’re out, we’re going to need something to snack on. These Spicy Sriracha Pumpkin seeds are going to be perfect. They are nutty, salty and they’ve got a hint of heat at the end. I just might have to carve pumpkins more than once a year so I can make them more often.
Like I said on Monday, pumpkin seeds are my favorite part of Halloween. I wait all year for them. I usually simply roast them with olive oil, salt and pepper. And while that is all fine and dandy, this year I decided to try a little something different. First of all, I decided to forgo the olive oil and use butter. Good choice. Next I decided to mix in some sriracha. Best. Choice. Ever. If you like spicy snacks you’ll love these too.
A decadent ice cream cake with vanilla bean ice cream, Thin Mint cookies, Andes Mints and hot fudge.
Tender pot roast coated in Cajun seasoning and served with a tomato gravy.
Wontons filled with a delectable mixture of cream cheese, kale and spinach then fried until golden brown and crispy.
Cast iron skillet pizza topped with homemade marinara, loads of mozzarella cheese, sliced onions and succulent meatballs.
A hearty vegetarian sandwich with falafel, lettuce, tomatoes, tzatziki and chili garlic sauce.
A creamy, tangy, Greek yogurt dip with dill, garlic and cucumber.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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