Happy Halloween everyone! I’m super excited because today we are taking Kellan trick or treating for the first time. But before we head out, and while we’re out, we’re going to need something to snack on. These Spicy Sriracha Pumpkin seeds are going to be perfect. They are nutty, salty and they’ve got a hint of heat at the end. I just might have to carve pumpkins more than once a year so I can make them more often.
Like I said on Monday, pumpkin seeds are my favorite part of Halloween. I wait all year for them. I usually simply roast them with olive oil, salt and pepper. And while that is all fine and dandy, this year I decided to try a little something different. First of all, I decided to forgo the olive oil and use butter. Good choice. Next I decided to mix in some sriracha. Best. Choice. Ever. If you like spicy snacks you’ll love these too.
A simple no bake Christmas treat, with dark chocolate, pretzels and peppermint. Perfect to make with the kiddos.
Succulent prime rib crusted with peppercorns and rosemary. Perfect for Christmas!
A decadent cheesecake with cherry filled baking morsels and sweet cherry pie topping.
Chicken marinated in garlic, battered and fried until crispy and golden. A crowd pleaser for both adults and the kiddos.
Kielbasa and onions smothered in gravy and spooned over creamy smashed red potatoes AKA the epitome of comfort food.
If we are ever together at a party, you would most likely find me hovering over the food. More specifically, you’d find me hovering over the charcuterie board. All the different kinds of meats, cheeses, spreads, crackers and breads. So many different flavor combos to create. So much deliciousness to enjoy. It is my most [...]
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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