Happy Halloween everyone! I’m super excited because today we are taking Kellan trick or treating for the first time. But before we head out, and while we’re out, we’re going to need something to snack on. These Spicy Sriracha Pumpkin seeds are going to be perfect. They are nutty, salty and they’ve got a hint of heat at the end. I just might have to carve pumpkins more than once a year so I can make them more often.
Like I said on Monday, pumpkin seeds are my favorite part of Halloween. I wait all year for them. I usually simply roast them with olive oil, salt and pepper. And while that is all fine and dandy, this year I decided to try a little something different. First of all, I decided to forgo the olive oil and use butter. Good choice. Next I decided to mix in some sriracha. Best. Choice. Ever. If you like spicy snacks you’ll love these too.
I know I talk about Sunday dinners a lot on this blog. I think it’s just because I always think of Sundays as a lazy day where you spend the time doing what you want, and in my case, that is making my family a down home, stick to your ribs comfort food meal. And […]
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Hi guys! I’m over on Oh Sweet Basil today sharing Malted Dark Chocolate Chip Blondies. You are going to want to head over there ASAP for the recipe. They are so chewy and fudgy. And seriously, they could not be easier to make.
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My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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