I like to think of Christmas as not only the season of carols, lights, sweets and Santa but also as the season of dips. Season of dips… has a nice ring to it doesn’t it? I think the reason that I eat so many different dips at this time of year is because there are so many parties and special occasions to make them. Not to mention football games. And this dip is perfect for all of them. It’s hot. It’s creamy. It’s crunchy. Each bite makes you want another. Really, it’s everything a dip should be.
Most of us are used to the idea of spinach and artichoke dip, but for this dip I decided to try kale instead. The kale holds up a little better than the spinach, it’s heartier. But perhaps, my favorite part of this dip is the crunchy potato chips that are crumbled on top. Just imagine, creamy cream cheese, melted pepper jack, tender artichokes and kale sauteed in a cast iron skillet, topped with crumbled chips and baked until bubbly and golden. You want it right now don’t you? I know…me too.
A decadent ice cream cake with vanilla bean ice cream, Thin Mint cookies, Andes Mints and hot fudge.
Tender pot roast coated in Cajun seasoning and served with a tomato gravy.
Wontons filled with a delectable mixture of cream cheese, kale and spinach then fried until golden brown and crispy.
Cast iron skillet pizza topped with homemade marinara, loads of mozzarella cheese, sliced onions and succulent meatballs.
A hearty vegetarian sandwich with falafel, lettuce, tomatoes, tzatziki and chili garlic sauce.
A creamy, tangy, Greek yogurt dip with dill, garlic and cucumber.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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