Dressing or stuffing. Stuffing or dressing. Whatever you call it, it’s not Thanksgiving without it. And while I don’t like to mess with tradition when it comes to Thanksgiving dinner, I thought I would do a little twist for this recipe. For this version, rustic bread is mixed with tart granny smith apples, savory sausage and creamy brie. I think it’s just enough to make me a stuffing fan.
To be completely honest, I’ve never been a huge fan of stuffing. It can be mushy. And I don’t know… just not my favorite dish on the Thanksgiving table. That is why I decided to do something a little different with this version. Instead of baking this stuffing covered, like most recipes call for, I bake this one uncovered. With the broth used it’s still moist, but baking it uncovered allows the bread to get a bit crunchy. It’s scrumptious I tell you. Scrump. Tious.
Chicken fingers marinated in Parmesan ranch dressing, dredged in Parmesan bread crumbs and baked until golden. Perfect for weeknight meals!
A sweet and salty snack loaded with popcorn, peanut butter cups, marshmallows and graham cereal.
A traditional Filipino dish of pork, soy sauce, vinegar, peppercorns and bay leaves. Cooked to perfection in the slow cooker.
Penne pasta tossed with savory sausage, slow roasted tomatoes, roasted garlic and sweet basil.
Chicken brined with peppery summer savory, dusted with flour and fried until succulent and golden brown. Fried chicken perfection.
For the last few years, I’ve planted a garden each Spring. I’ve watered, weeded and harvested. I’ve picked different vegetables and herbs almost every year to try to get a feel for what we use most. Aside from tomatoes and basil. One must always have tomatoes and basil in a summer garden. This summer, in [...]
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.