I’ve made a couple of Thanksgiving dinners in the past and I know it can be quite overwhelming. There are so many options. Should you go traditional? Or out of the box? What if someone can’t eat dairy? And another doesn’t like mashed potatoes (crazy person, no offense). It’s enough to make one reach for the wine just to help plan the menu. That is where I hope to help. With less than a week to go, I thought I would share some of my favorite Thanksgiving recipes to help those of you that are in charge of the big day. With appetizers, sides and a couple of desserts there’s enough to please just about everyone.
The Main Event:
Have a great weekend!
Cream cheese, pepper jack cheese, queso fresco, sour cream and green chiles baked until golden and bubbly. The perfect party dip!
These Baked Funfetti Doughnuts are light, fluffy, crammed with sprinkles, and covered in a pretty pink glaze (and more sprinkles!)
A quick, easy and spicy restaurant style habanero salsa.
Creamy Dill Salmon Fettuccine made with salmon and white wine cream sauce is quick enough for a weeknight dinner and fancy enough for a date night at home.
Baked strawberry doughnuts with cream cheese glaze are the perfect sweet treat to start your day!
This Nira Chive Chicken Stir Fry is quick, easy and perfect for weeknight dinners.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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