I’ve made a couple of Thanksgiving dinners in the past and I know it can be quite overwhelming. There are so many options. Should you go traditional? Or out of the box? What if someone can’t eat dairy? And another doesn’t like mashed potatoes (crazy person, no offense). It’s enough to make one reach for the wine just to help plan the menu. That is where I hope to help. With less than a week to go, I thought I would share some of my favorite Thanksgiving recipes to help those of you that are in charge of the big day. With appetizers, sides and a couple of desserts there’s enough to please just about everyone.
The Main Event:
Have a great weekend!
A crisp refreshing Cabbage Salsa with cabbage, onion, tomato, cilantro, jalapeno and lime.
Hi guys! I’m over on Oh Sweet Basil today sharing Malted Dark Chocolate Chip Blondies. You are going to want to head over there ASAP for the recipe. They are so chewy and fudgy. And seriously, they could not be easier to make.
Chicken marinated in Alabama BBQ sauce, grilled, shredded and topped with more Alabama BBQ and bread and butter pickles. The perfect summer sandwich!
Alabama White BBQ Sauce is a creamy mayo based BBQ sauce perfect for just about anything.
This shrimp & roasted poblano burrito is loaded with shrimp, poblano peppers, garlic rice, black beans and a creamy chipotle sauce.
A decadent grilled cheese sandwich made with smoked provolone, roasted tomatoes and sweet pesto.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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