I’ve made a couple of Thanksgiving dinners in the past and I know it can be quite overwhelming. There are so many options. Should you go traditional? Or out of the box? What if someone can’t eat dairy? And another doesn’t like mashed potatoes (crazy person, no offense). It’s enough to make one reach for the wine just to help plan the menu. That is where I hope to help. With less than a week to go, I thought I would share some of my favorite Thanksgiving recipes to help those of you that are in charge of the big day. With appetizers, sides and a couple of desserts there’s enough to please just about everyone.
The Main Event:
Have a great weekend!
Succulent chicken thighs with golden crispy skin topped with a Honey Dijon Balsamic pan sauce.
A delectable no-bake cake with gingersnaps and pumpkin whipped cream. Perfect for fall!
Super moist pumpkin zucchini muffins topped with a crumb topping and studded with chocolate chips.
Creamy vanilla ice cream with chunks of pumpkin cheesecake cookies.
Bread stuffed with hatch chile butter and three different kinds of cheese. AKA the perfect game day snack!
Crispy french fries topped with BBQ pulled pork and creamy coleslaw. The perfect tailgate food!
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.