I still have to avoid chocolate. Which as you can imagine, is tough during the Christmas season. With the fudge. The hot chocolate. The brownies. It is pure torture. However, it did just get a little easier with these carob and cranberry cookies. They are sweet. Chewy. And spiced with cinnamon and nutmeg making them perfect for Christmas.
Carob chips have been a lifesaver for me ever since I found out it bothers Kellan when I eat chocolate. Carob, if you don’t know, is extracted from the carob bean and is often used as a subsitute for chocolate. It’s not quite as sweet as chocolate but I find carob chips just as scrumptious as chocolate chips. You can find them in health food stores. I bought mine at Whole Foods. With that said, if you can’t find carob chips or just don’t want to use them, semi-sweet chocolate chips would work well in this recipe.
Decadent chocolate chip cupcakes topped with a creamy vanilla bean buttercream.
Lobster nachos are piled high with langoustine lobster tails, two kinds of cheese, black beans, homemade pico de gallo, jalapeños and a creamy chipotle sour cream.
A southwestern twist on Pimento Cheese with roasted hatch chiles
A creamy pasta salad loaded with herbs, spinach and goat cheese. Perfect for BBQs and potlucks!
Chocolate and coffee lovers alike will love this Malted Mocha Chocolate Chip Ice Cream. It’s creamy, decadent and perfect for your sweet tooth.
Perfect for all your tailgate parties, these tailgate fries are loaded with cheddar cheese, bacon and ranch dressing.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.