I still have to avoid chocolate. Which as you can imagine, is tough during the Christmas season. With the fudge. The hot chocolate. The brownies. It is pure torture. However, it did just get a little easier with these carob and cranberry cookies. They are sweet. Chewy. And spiced with cinnamon and nutmeg making them perfect for Christmas.
Carob chips have been a lifesaver for me ever since I found out it bothers Kellan when I eat chocolate. Carob, if you don’t know, is extracted from the carob bean and is often used as a subsitute for chocolate. It’s not quite as sweet as chocolate but I find carob chips just as scrumptious as chocolate chips. You can find them in health food stores. I bought mine at Whole Foods. With that said, if you can’t find carob chips or just don’t want to use them, semi-sweet chocolate chips would work well in this recipe.
A cool refreshing drink with green tea, mint, fresh blackberries and homemade lemonade.
A perfectly grilled pork chop topped with a spicy hatch chile pico de gallo.
Earthy cremini mushrooms stuffed with mozzarella, tomatoes and basil and then grilled to perfection.
Grilled chicken with a sticky, sweet hoisin glaze.
Chicken fingers marinated in Parmesan ranch dressing, dredged in Parmesan bread crumbs and baked until golden. Perfect for weeknight meals!
A sweet and salty snack loaded with popcorn, peanut butter cups, marshmallows and graham cereal.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.