I still have to avoid chocolate. Which as you can imagine, is tough during the Christmas season. With the fudge. The hot chocolate. The brownies. It is pure torture. However, it did just get a little easier with these carob and cranberry cookies. They are sweet. Chewy. And spiced with cinnamon and nutmeg making them perfect for Christmas.
Carob chips have been a lifesaver for me ever since I found out it bothers Kellan when I eat chocolate. Carob, if you don’t know, is extracted from the carob bean and is often used as a subsitute for chocolate. It’s not quite as sweet as chocolate but I find carob chips just as scrumptious as chocolate chips. You can find them in health food stores. I bought mine at Whole Foods. With that said, if you can’t find carob chips or just don’t want to use them, semi-sweet chocolate chips would work well in this recipe.
Creamy Dill Salmon Fettuccine made with salmon and white wine cream sauce is quick enough for a weeknight dinner and fancy enough for a date night at home.
Baked strawberry doughnuts with cream cheese glaze are the perfect sweet treat to start your day!
This Nira Chive Chicken Stir Fry is quick, easy and perfect for weeknight dinners.
Antipasto Pasta Salad is LOADED with all kinds of goodies like olives, salami, sun dried tomatoes, mozzarella and artichoke hearts. #MySigatureMoments
No Churn Snickers Ice Cream is a rich decadent treat loaded with chopped Snickers candies, caramel sauce and chopped peanuts. And it is beyond easy to make!
Dirty Fries are loaded with andouille sausage, mama lil’s peppers, fried herbs and parmesan. Go ahead treat yourself.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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