I still have to avoid chocolate. Which as you can imagine, is tough during the Christmas season. With the fudge. The hot chocolate. The brownies. It is pure torture. However, it did just get a little easier with these carob and cranberry cookies. They are sweet. Chewy. And spiced with cinnamon and nutmeg making them perfect for Christmas.
Carob chips have been a lifesaver for me ever since I found out it bothers Kellan when I eat chocolate. Carob, if you don’t know, is extracted from the carob bean and is often used as a subsitute for chocolate. It’s not quite as sweet as chocolate but I find carob chips just as scrumptious as chocolate chips. You can find them in health food stores. I bought mine at Whole Foods. With that said, if you can’t find carob chips or just don’t want to use them, semi-sweet chocolate chips would work well in this recipe.
These super easy to make, deliciously saucy Slow Cooker Sweet Thai Chili Meatballs are adult and toddler approved.
A Mexican twist on meatloaf with chorizo and a delectable chipotle queso sauce.
Tender, crisp green beans sauteed with loads of fresh garlic and ginger.
Succulent chicken thighs with golden crispy skin topped with a Honey Dijon Balsamic pan sauce.
A delectable no-bake cake with gingersnaps and pumpkin whipped cream. Perfect for fall!
Super moist pumpkin zucchini muffins topped with a crumb topping and studded with chocolate chips.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.