Hi everyone! I hope you all had a fantastic holiday. We did. There was family, friends, laughter and food. Oh was there food. So. Much. Food. So much rich food that I decided today would be a good time to share something a little different than the food we’ve been munching on the past few days. Something perhaps a little lighter but still full of flavor. Enter this Farro with Shrimp, Bacon, Mushrooms and Spinach.
I bought a giant bag of farro at Costco and have been bound and determined to find many different ways to use it. So far I’ve had a couple successes including this Farro, Cranberry and Goat Cheese Salad and now this.
I have a little saying that I live by “All good things start with onions and garlic sauteed in a little bacon drippings.” This recipe is no exception. The wonderful flavor continues with hearty farro, tender shrimp, crispy bacon, earthy mushrooms, spinach and white wine. It also gets a little kick from some crushed red pepper. Sounds pretty darn good right?
A salad loaded to black beans, corn, avocado, tomatoes and grilled shrimp tossed in a tangy cilantro lime vinaigrette.
A sweet mixture of nectarines and blueberries topped with oat crumble and baked until golden and bubbly.
Perfectly grilled flat iron steak with a simple, yet amazing, tomato salad. It’s the perfect rustic summer meal.
The perfect bite with crunchy bread, creamy goat cheese, peppery arugula, savory salami and sweet Pino Noir sauce.
Everyone’s favorite BBQ foods collide in this creamy, delectable macaroni salad. Perfect for all of your summer get togethers.
A twist on hummus with white beans, roasted tomatoes, garlic and fresh herbs.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.