Hi everyone! I hope you all had a fantastic holiday. We did. There was family, friends, laughter and food. Oh was there food. So. Much. Food. So much rich food that I decided today would be a good time to share something a little different than the food we’ve been munching on the past few days. Something perhaps a little lighter but still full of flavor. Enter this Farro with Shrimp, Bacon, Mushrooms and Spinach.
I bought a giant bag of farro at Costco and have been bound and determined to find many different ways to use it. So far I’ve had a couple successes including this Farro, Cranberry and Goat Cheese Salad and now this.
I have a little saying that I live by “All good things start with onions and garlic sauteed in a little bacon drippings.” This recipe is no exception. The wonderful flavor continues with hearty farro, tender shrimp, crispy bacon, earthy mushrooms, spinach and white wine. It also gets a little kick from some crushed red pepper. Sounds pretty darn good right?
Super easy and quick Mint Chocolate Chip Cake Square are the perfect treat for holiday parties!
Rosemary and Cranberry Turkey Rollups are a perfect holiday appetizer loaded with deli turkey, cream cheese, cranberries and rosemary.
This Cranberry Apple Crumble Pie is a sweet and tart twist on the American classic and is perfect for all of your holiday celebrations.
Homemade pizza sauce, italian sausage, mozzarella and pesto make this Sausage Pesto Pizza a simple, delicious pizza Friday recipe!
This Eggnog Monkey Bread is a decadent holiday twist on the classic pull-apart treat.
Brussels Sprouts blanched then pan fried until crispy then tossed with fresh garlic, salt, pepper and diced green onions. A perfect side dish!
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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