Happy Monday everyone! Hope you all had a great weekend. We did. This past Saturday we put Kellan in his radio flyer, walked down the street and got our Christmas tree. It is a day I look forward to all year. Despite the fact that I’ve been listening to Christmas music for almost a month now, bringing home and decorating the tree really is the start of Christmas for me. Have you decorated yet?
Have a great week everyone! I’ve got a couple tasty recipes coming your way :)
These super easy to make, deliciously saucy Slow Cooker Sweet Thai Chili Meatballs are adult and toddler approved.
A Mexican twist on meatloaf with chorizo and a delectable chipotle queso sauce.
Tender, crisp green beans sauteed with loads of fresh garlic and ginger.
Succulent chicken thighs with golden crispy skin topped with a Honey Dijon Balsamic pan sauce.
A delectable no-bake cake with gingersnaps and pumpkin whipped cream. Perfect for fall!
Super moist pumpkin zucchini muffins topped with a crumb topping and studded with chocolate chips.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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