Every year I look forward to the Thanksgiving meal. The traditional Thanksgiving meal with little to no variation. You know turkey, mashed potatoes, gravy, broccoli casserole, stuffing..etc. Christmas, however, is different. I look forward to Christmas dinner but there is room for variation. There could be prime rib or ham. Or heck even a seafood feast. The side dishes can be varied too and these Parmesan Parsnip Mashed Potatoes would be the perfect variation of everyone’s favorite side dish.
I first got the idea to add a parsnip to my mashed potatoes while channel surfing. Rachael Ray said that she often added one to her potatoes. To be honest, I had never cooked with parsnips before. So I took Rachael Ray’s idea and once again turned to the Flavor Bible to learn a little bit more about parsnips. I learned that they have a sweet flavor when cooked and pair well with butter, cheese, and nutmeg. All these lovely ingredients are in these mashed potatoes. Oh and I threw in some bacon too because, well you know, bacon makes everything better.
Tender and scrumptious pumpkin chocolate chip bars are the perfect fall treat!
This Chorizo Tater Tot Casserole is loaded with chorizo, black beans, corn and cheese. Then topped with tater tots and baked until golden brown and bubbly.
Cranberry Orange Cupcakes studded with dried cranberries and a burst of orange flavor from orange zest. Topped with a decadent vanilla buttercream.
Chipotle Chicken Taquitos are an easy, toddler friendly dinner ready in about 30 minutes.
Perfectly simple and oh so addicting, these Salt n’ Pepper Blistered Shishito Peppers are my favorite snack.
This Kielbasa Broccoli Casserole loaded with kielbasa, broccoli and tons of cheese is comfort food at its finest.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.