Every year I look forward to the Thanksgiving meal. The traditional Thanksgiving meal with little to no variation. You know turkey, mashed potatoes, gravy, broccoli casserole, stuffing..etc. Christmas, however, is different. I look forward to Christmas dinner but there is room for variation. There could be prime rib or ham. Or heck even a seafood feast. The side dishes can be varied too and these Parmesan Parsnip Mashed Potatoes would be the perfect variation of everyone’s favorite side dish.
I first got the idea to add a parsnip to my mashed potatoes while channel surfing. Rachael Ray said that she often added one to her potatoes. To be honest, I had never cooked with parsnips before. So I took Rachael Ray’s idea and once again turned to the Flavor Bible to learn a little bit more about parsnips. I learned that they have a sweet flavor when cooked and pair well with butter, cheese, and nutmeg. All these lovely ingredients are in these mashed potatoes. Oh and I threw in some bacon too because, well you know, bacon makes everything better.
A cool refreshing drink with green tea, mint, fresh blackberries and homemade lemonade.
A perfectly grilled pork chop topped with a spicy hatch chile pico de gallo.
Earthy cremini mushrooms stuffed with mozzarella, tomatoes and basil and then grilled to perfection.
Grilled chicken with a sticky, sweet hoisin glaze.
Chicken fingers marinated in Parmesan ranch dressing, dredged in Parmesan bread crumbs and baked until golden. Perfect for weeknight meals!
A sweet and salty snack loaded with popcorn, peanut butter cups, marshmallows and graham cereal.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.