I have not been able to eat chocolate for the better part of a year. The reason? I’m still nursing Kellan and for the longest time every single time I would eat chocolate, he would break out in eczema. It took me a while to figure out that is what it was but when I did it was just a little devastating. I would try every few months to see if he could tolerate it and each time more eczema. Until a few weeks ago. Yep. I can finally eat chocolate again. These cookies are the first way I decided to enjoy it. And enjoy it I did. About 3 dozen times.
Alright, 3 dozen is a bit of an exaggeration. But not much. These are in one word: addicting. So addicting in fact that, I’ve made them every week since I first tried the recipe. Ryan loves them. I love them and Kellan loves them. They are chewy. Chocolaty. And Biscoffy.
What is biscoffy you ask? Well it’s a word that I just made up about 30 seconds ago that means that these cookies are loaded with Biscoff spread. Luscious, creamy, dreamy Biscoff spread. It’s all the loveliness of spiced Biscoff cookies but in spread form. It’s heaven I tell you. Heaven.
Perfectly fried cheese curds in a crispy panko crust.
A quick and easy flatbread pizza with chorizo, refried beans, cheese and all the fixin’s
A toddler approved smoothie with almond milk, greek yogurt, flax and berries.
A super cheesy bread with roasted garlic, cream cheese and smoked black pepper white cheddar cheese.
A hearty fall salad with kale, butternut squash and couscous tossed in a lemon Parmesan vinaigrette.
Perfectly tender flat iron steak topped with savory herb roasted mushrooms.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.