This is a take on the classic spinach salad with bacon vinaigrette but instead of spinach I use kale and instead of hard boiled eggs, I throw a couple over easy fried eggs on top. The egg yolk mixes with the bacon vinaigrette dressing and makes one heck of a salad.
I could eat kale with every meal. Not many people will say that but I just love it. It’s great sauteed, tossed into a soup, as chips, in potato salad and, like this recipe, as the salad itself. It’s just really yummy. There is no other word to describe it. And it’s really healthy to boot.
I can hear the laughter now. “Des you’re trying to tell me that Kale is healthy but at the same time give me a recipe for a salad with bacon vinaigrette?” Well yes. Kale is healthy. However, I’m not going to argue that this salad is the healthiest way to eat kale. But life is all about balance and I figure the two balance each other out.
Decadent chocolate chip cupcakes topped with a creamy vanilla bean buttercream.
Lobster nachos are piled high with langoustine lobster tails, two kinds of cheese, black beans, homemade pico de gallo, jalapeños and a creamy chipotle sour cream.
A southwestern twist on Pimento Cheese with roasted hatch chiles
A creamy pasta salad loaded with herbs, spinach and goat cheese. Perfect for BBQs and potlucks!
Chocolate and coffee lovers alike will love this Malted Mocha Chocolate Chip Ice Cream. It’s creamy, decadent and perfect for your sweet tooth.
Perfect for all your tailgate parties, these tailgate fries are loaded with cheddar cheese, bacon and ranch dressing.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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