I know what you’re thinking “Des, cool it with the Biscoff” But I just can’t. I can’t. It’s bordering an addiction. There is probably a group some where that I would fit into nicely. Or maybe I should start one. Especially after trying these babies. Biscoff spread mixed with powdered sugar and cream cheese then dipped in melted Nutella and rolled in more Biscoff cookie crumbs. One bite and you’ll be asking when the next Biscoff Addicts Anonymous meeting is.
With all this Biscoff talk you may have missed one other important thing. Did you happen to see the part where I mentioned that these lovely Biscoff bites are coated in Nutella? That’s right, everyone’s favorite chocolatey, hazelnut spread. In one word these little bites are bliss. Pure, unadulterated Biscoff Nutella bliss.
Do note that these do take a little bit of time because they need to chill for a total of 3 hours. I know it seems like a long time but it is worth the wait. I promise.
These will keep for a few days in the refrigerator. If you can keep them around that long.
A fresh zucchini noodle salad with tomatoes, zucchini, and avocado tossed in a lemon basil vinaigrette. Perfect for summer!
A twist on potato salad with fresh rosemary and crispy bacon.
This creamy basil whipped goat cheese is the perfect summer spread.
Quick and easy grilled chicken teriyaki and broccoli stir fry with Campbell’s Grilled Chicken Teriyaki Dinner Sauce.
Luscious strawberry buttercream with fresh strawberries, butter, vanilla and sugar.
Artichokes sprinkled with herbs, grilled to perfection and topped with fresh Parmesan.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.