After the rich, decadent truffles I shared the other day, I thought I would lighten things up a bit today with this chili roasted broccoli. It’s spicy. It’s tender with crispy edges. It pairs well with a variety of dishes and would even work well tossed into a stir fry. And if all that isn’t enough, it is also beyond easy to make.
We love broccoli in our house. We usually eat it once, if not twice, a week. Being that we eat it so much, I’m always looking for new ways to try it. Well a few months back we had dinner at a friend’s house and they roasted broccoli for us. I had never had roasted broccoli before and it was delicious. It was tender but it had little crispy edges. I loved it, Ryan loved it and Kellan even loved it. Ever since then I’ve been roasting my broccoli and I don’t see myself settling for plain ol’ steamed broccoli again.
You can do so many different flavor combinations with roasted broccoli. Simple salt, pepper and olive oil works great but so does this Asian twist with garlic chili and soy sauce. Are there any flavor combos you’d suggest?
Tender and scrumptious pumpkin chocolate chip bars are the perfect fall treat!
This Chorizo Tater Tot Casserole is loaded with chorizo, black beans, corn and cheese. Then topped with tater tots and baked until golden brown and bubbly.
Cranberry Orange Cupcakes studded with dried cranberries and a burst of orange flavor from orange zest. Topped with a decadent vanilla buttercream.
Chipotle Chicken Taquitos are an easy, toddler friendly dinner ready in about 30 minutes.
Perfectly simple and oh so addicting, these Salt n’ Pepper Blistered Shishito Peppers are my favorite snack.
This Kielbasa Broccoli Casserole loaded with kielbasa, broccoli and tons of cheese is comfort food at its finest.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.