I know it’s only a couple of days before Easter and I should probably be sharing a recipe for asparagus or ham or something spring and Easter like but I jumped ahead to Summer last week when it got sunny and close to 60 outside and made this Dungeness Crab Ceviche. It’s light. It’s bright. It’s sunshine in a bowl.
When the sun shines I crave Mexican food. I don’t know what it is. Maybe it’s because on a hot day nothing sounds better than a cool Corona and chips and guacamole. So when the sun came out last weekend for the first time in a while, I decided to pretend it was Summer for a day and try my hand at ceviche.
If you’ve never had ceviche before because you are worried about whether or not the fish is actually cooked, then this is the version for you. Unlike traditional ceviche for this recipe, I use fully cooked dungeness crab in place of the raw fish so no need to worry, just let marinate and enjoy. And enjoy you will because this is scrumptious.
Quick and easy, this spicy pepperoni french bread pizza is perfect for pizza Fridays!
Decadent chocolate chip cupcakes topped with a creamy vanilla bean buttercream.
Lobster nachos are piled high with langoustine lobster tails, two kinds of cheese, black beans, homemade pico de gallo, jalapeños and a creamy chipotle sour cream.
A southwestern twist on Pimento Cheese with roasted hatch chiles
A creamy pasta salad loaded with herbs, spinach and goat cheese. Perfect for BBQs and potlucks!
Chocolate and coffee lovers alike will love this Malted Mocha Chocolate Chip Ice Cream. It’s creamy, decadent and perfect for your sweet tooth.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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