I know it’s only a couple of days before Easter and I should probably be sharing a recipe for asparagus or ham or something spring and Easter like but I jumped ahead to Summer last week when it got sunny and close to 60 outside and made this Dungeness Crab Ceviche. It’s light. It’s bright. It’s sunshine in a bowl.
When the sun shines I crave Mexican food. I don’t know what it is. Maybe it’s because on a hot day nothing sounds better than a cool Corona and chips and guacamole. So when the sun came out last weekend for the first time in a while, I decided to pretend it was Summer for a day and try my hand at ceviche.
If you’ve never had ceviche before because you are worried about whether or not the fish is actually cooked, then this is the version for you. Unlike traditional ceviche for this recipe, I use fully cooked dungeness crab in place of the raw fish so no need to worry, just let marinate and enjoy. And enjoy you will because this is scrumptious.
Chicken fingers marinated in Parmesan ranch dressing, dredged in Parmesan bread crumbs and baked until golden. Perfect for weeknight meals!
A sweet and salty snack loaded with popcorn, peanut butter cups, marshmallows and graham cereal.
A traditional Filipino dish of pork, soy sauce, vinegar, peppercorns and bay leaves. Cooked to perfection in the slow cooker.
Penne pasta tossed with savory sausage, slow roasted tomatoes, roasted garlic and sweet basil.
Chicken brined with peppery summer savory, dusted with flour and fried until succulent and golden brown. Fried chicken perfection.
For the last few years, I’ve planted a garden each Spring. I’ve watered, weeded and harvested. I’ve picked different vegetables and herbs almost every year to try to get a feel for what we use most. Aside from tomatoes and basil. One must always have tomatoes and basil in a summer garden. This summer, in [...]
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.