I know it’s only a couple of days before Easter and I should probably be sharing a recipe for asparagus or ham or something spring and Easter like but I jumped ahead to Summer last week when it got sunny and close to 60 outside and made this Dungeness Crab Ceviche. It’s light. It’s bright. It’s sunshine in a bowl.
When the sun shines I crave Mexican food. I don’t know what it is. Maybe it’s because on a hot day nothing sounds better than a cool Corona and chips and guacamole. So when the sun came out last weekend for the first time in a while, I decided to pretend it was Summer for a day and try my hand at ceviche.
If you’ve never had ceviche before because you are worried about whether or not the fish is actually cooked, then this is the version for you. Unlike traditional ceviche for this recipe, I use fully cooked dungeness crab in place of the raw fish so no need to worry, just let marinate and enjoy. And enjoy you will because this is scrumptious.
Cream cheese, pepper jack cheese, queso fresco, sour cream and green chiles baked until golden and bubbly. The perfect party dip!
These Baked Funfetti Doughnuts are light, fluffy, crammed with sprinkles, and covered in a pretty pink glaze (and more sprinkles!)
A quick, easy and spicy restaurant style habanero salsa.
Creamy Dill Salmon Fettuccine made with salmon and white wine cream sauce is quick enough for a weeknight dinner and fancy enough for a date night at home.
Baked strawberry doughnuts with cream cheese glaze are the perfect sweet treat to start your day!
This Nira Chive Chicken Stir Fry is quick, easy and perfect for weeknight dinners.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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