Happy Easter week! We dyed Easter eggs yesterday. It was the first time for Kellan and the first time Ryan and I had dyed eggs in a very long time. I have to say it was a lot of fun. It was a lot of fun to watch Kellan’s eyes light up when the eggs went in white and came out a different color. It was a little more of a challenge to prevent him from spilling the dye all over the place, but fun none the less.
A chewy decadent chocolate chip skillet cookie with dark chocolate chips and vanilla pudding mixed in.
Chicken tenderloins crusted in BBQ chips and baked until crispy. The perfect kid food!
Fluffy scrambled eggs with peppered bacon and chives. A childhood favorite kicked up.
Golden fried halloumi on garlic toast and drizzled with lemon capper oil.
Fish coated in panko, fried until golden and dunked in a spicy Cajun tartar sauce.
Grilled Cheese Sandwiches kicked up with bbq sauce, chicken, red onions and cilantro.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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