Happy Easter week! We dyed Easter eggs yesterday. It was the first time for Kellan and the first time Ryan and I had dyed eggs in a very long time. I have to say it was a lot of fun. It was a lot of fun to watch Kellan’s eyes light up when the eggs went in white and came out a different color. It was a little more of a challenge to prevent him from spilling the dye all over the place, but fun none the less.
A Mexican twist on meatloaf with chorizo and a delectable chipotle queso sauce.
Tender, crisp green beans sauteed with loads of fresh garlic and ginger.
Succulent chicken thighs with golden crispy skin topped with a Honey Dijon Balsamic pan sauce.
A delectable no-bake cake with gingersnaps and pumpkin whipped cream. Perfect for fall!
Super moist pumpkin zucchini muffins topped with a crumb topping and studded with chocolate chips.
Creamy vanilla ice cream with chunks of pumpkin cheesecake cookies.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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