This recipe isn’t very St. Patrick’s Day-esque but after making them a couple of days ago, I couldn’t resist sharing them with you today. They are super easy and include three of the most delicious things I can think of: pulled pork, caramelized onions and guacamole. And hey guacamole is green so it counts right? Let’s just go with that.
I have been really good about taking Barre classes these past few weeks. I’ve actually been going 3 times a week. It’s easiest for me to go at night so that Ryan and watch Kellan, this means that I need a dinner that is quick, easy but satisfying because I am really hungry after barre. This recipe totally fits the bill as long as I make sure to have this pulled pork on hand. Which I do. At least once a month.
You should too. It’s delicious. And gives you the opportunity to make this dish.
Which you also want to do. Because, it too, is delicious.
A delectable holiday cookie with cranberries, dark chocolate chips and oatmeal.
Rich, creamy, fettuccine alfredo with a hint of roasted garlic.
Cheesy jalapeno goodness in a flaky crescent roll.
A decadent pumpkin bundt cake studded with chocolate chips and sprinkled with powdered sugar.
Sauteed mushrooms atop a garlicky crusty bread. A simple, rustic appetizer.
Remembering my grandma with her favorite dish garlicky, shrimp and clam linguine.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.