Have you seen the cover for this month’s issue of Bon Appetit magazine? I don’t usually buy magazines, mainly because I don’t have time to sit down and read them anymore. But after seeing the chicken sandwich on the cover I could not resist. It just looked so perfect. And it really got my creative juices flowing. Enter this crispy garlic shrimp sandwich.
The article about making the perfect sandwich was loaded with all kinds of wonderful ideas about how to make a sandwich amazing. Like ensuring you don’t use too much meat and that you have a high quality bread. They also had tips like adding potato chips, something I tend to do very often. My favorite tip, however, was to add a slaw to it. Not your average run of the mill, mayo drenched coleslaw, mind you, but a crisp, tangy cool slaw.
Don’t let my use of the term “mayo drenched” make you think I do not like traditional coleslaw. I do. I really do. Mayo and all. Especially with some fish and chips and malt vinegar. But that is another story. Let’s get back to the sandwich at hand.
I took a cue from Bon Appetit and for this sandwich, made a light tangy slaw with red cabbage, red onion, dill and vinegar. It paired oh so perfectly with the crispy garlic marinated shrimp and the creamy tangy dijon mayonnaise.
See…I told you I liked mayo.
Garlic Shrimp Sandwich Ingredients:
Dill Cabbage Slaw Ingredients:
Perfectly grilled steak smothered with sriracha caramelized onions. The perfect excuse to break out your grill!
Hi everyone! I’m Sharee from Savory Spicerack! I’m a nurse by day and foodie by night – through and through! These two roles along with being a wife, mother, and student keep me pretty busy. As a person that wears several hats, I do my best to share recipes and information to help the busy […]
This 5 ingredient warm corn salad is loaded with sweet corn, dill, bacon, shallots and goat cheese. It’s the perfect way to showcase summer corn.
Refreshing pomegranate mojtio is the perfect drink for all of your summer parties.
Simple Blistered Asparagus calls for 5 ingredients and is ready in less than 10 minutes. Spring side dish perfection. Gluten free and vegan!
When it comes to epic burgers this Fried Pickle Burger loaded with spicy fried pickles and homemade burger spread is at the top of the list.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.