While the Fish Tacos with Spicy Slaw recipe won out when I asked friends on Facebook what they wanted to see last week, this recipe was a close second. And now that summer is right around the corner, there couldn’t be a better time to make ribs. But these aren’t your standard BBQ ribs, no no no these are flanken style ribs marinated in a sweet gingery garlic sauce and then grilled to perfection.
Flanken style ribs might not be all that popular but I am not quite sure why. They are inexpensive. The fact that they are thin cut means that they cook up very quickly. They usually have some good marbling. And when they are marinated the result is a tender, very flavorful cut of meat.
My grocery store always stocks flanken rips so I have been experimenting with different recipes using them over the last couple of months. Perhaps because I was first introduced to flanken ribs kalbi style, I have always been inclined to do an Asian style marinade with them. This recipe is the latest I tried and is definitely a favorite in our house. I served them with some sesame noodles and edamame and Kellan and Ryan kept asking for more. Reluctantly, I shared.
Next time, I’ll make a double batch.
A chewy decadent chocolate chip skillet cookie with dark chocolate chips and vanilla pudding mixed in.
Chicken tenderloins crusted in BBQ chips and baked until crispy. The perfect kid food!
Fluffy scrambled eggs with peppered bacon and chives. A childhood favorite kicked up.
Golden fried halloumi on garlic toast and drizzled with lemon capper oil.
Fish coated in panko, fried until golden and dunked in a spicy Cajun tartar sauce.
Grilled Cheese Sandwiches kicked up with bbq sauce, chicken, red onions and cilantro.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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