I have been seeing lots of S’more recipes popping up all over the place. That can only mean one thing, it must be close to summer. I first tried making these babies a couple of weeks ago when the weather was warm and it actually felt like summer in Seattle. I was going for more of a cookie bar thing but then ended up adding milk for some reason. The result was more moist like a cake bar. I don’t know if those exist or if I am just making stuff up but that is what these are. Not quite cookie, not quite cake. All kinds of delicious.
I love my job.
I love my job because I get to test recipes like this.
I love my job because when I get to test recipes like this, I get to eat the end result.
The first go around with this recipe I used a small 8 x 8 pan so I didn’t use as many marshmallows or as many chocolate chunks. I’m not going to lie, I did enjoy eating those. However, I wasn’t 100 percent sold. I wanted to add more marshmallows. I wanted more chocolate. And really I just wanted to eat more bars so I gave it another go but this time in a 9 x 13 pan and was very pleased with the results.
The second time around the cake layer, which I forgot to mention has graham crackers mixed in, is moist and delectable. Because I used chocolate chunks the chocolate layer is almost like a candy bar in the middle. And finally the marshmallow layer is a layer of gooey marshmallow goodness that gets a nice toasting from the broiler. These are pure heaven I tell you.
If want something a little more sinful serve them warm on top of vanilla ice cream.
You can thank me later.
A decadent ice cream cake with vanilla bean ice cream, Thin Mint cookies, Andes Mints and hot fudge.
Tender pot roast coated in Cajun seasoning and served with a tomato gravy.
Wontons filled with a delectable mixture of cream cheese, kale and spinach then fried until golden brown and crispy.
Cast iron skillet pizza topped with homemade marinara, loads of mozzarella cheese, sliced onions and succulent meatballs.
A hearty vegetarian sandwich with falafel, lettuce, tomatoes, tzatziki and chili garlic sauce.
A creamy, tangy, Greek yogurt dip with dill, garlic and cucumber.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.