Everything is better with avocado. There. I said it. Sandwiches are better with it. Tacos are certainly better with it. Same goes for nachos. Breakfast toast. And even, as it turns out, ranch dressing. This dressing is creamy, yet at the same time tastes much lighter than your traditional ranch dressing. And without a doubt, it will be my go to salad dressing this summer.
When it comes to dressing, I have always been a ranch kinda girl. Never blue cheese. Ever. Blue cheese is too strong. And…chunky. Oy. I am so not a fan.
Ranch on the other hand is dressing perfection. Creamy, not chunky and loaded with dill. Which I think is my favorite part.
And even though I am such a huge fan of ranch, I am not a purest by any means. Peppercorn ranch is good. Jalapeno ranch is good too. Sriracha ranch, oh mama sign me up. That is why it is so surprising that I’ve never tried an avocado ranch before. The avocado adds just the right amount of, you guessed it, creaminess. And you also feel a little bit better about eating it because there isn’t a drop of mayonnaise in sight.
There is buttermilk though, which is why you will only feel a little bit better.
Tender, crisp green beans sauteed with loads of fresh garlic and ginger.
Succulent chicken thighs with golden crispy skin topped with a Honey Dijon Balsamic pan sauce.
A delectable no-bake cake with gingersnaps and pumpkin whipped cream. Perfect for fall!
Super moist pumpkin zucchini muffins topped with a crumb topping and studded with chocolate chips.
Creamy vanilla ice cream with chunks of pumpkin cheesecake cookies.
Bread stuffed with hatch chile butter and three different kinds of cheese. AKA the perfect game day snack!
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.