Good Morning Friends! I just got back yesterday afternoon from a lovely trip to Austin, TX for the BlogHer Food Conference. It was my first time to Texas and it was a blast. I got my cowboy boots a little dusty. I ate some amazing food. Like a lot of amazing food. Scrumptious tacos at La Condesa and Hula Hut. Smokey BBQ goodness at Stubbs. Amazing pizza and meatballs at Backspace, some yummy pork sliders at Parkside and some country tacos at the Salt Lick location in the Austin Airport. In other words, I’m only eating celery this week.
Hi everyone! I’m Sharee from Savory Spicerack! I’m a nurse by day and foodie by night – through and through! These two roles along with being a wife, mother, and student keep me pretty busy. As a person that wears several hats, I do my best to share recipes and information to help the busy […]
This 5 ingredient warm corn salad is loaded with sweet corn, dill, bacon, shallots and goat cheese. It’s the perfect way to showcase summer corn.
Refreshing pomegranate mojtio is the perfect drink for all of your summer parties.
Simple Blistered Asparagus calls for 5 ingredients and is ready in less than 10 minutes. Spring side dish perfection. Gluten free and vegan!
When it comes to epic burgers this Fried Pickle Burger loaded with spicy fried pickles and homemade burger spread is at the top of the list.
Quick, easy and light this Parmesan Ranch dip made with greek yogurt, mayonnaise, dill and garlic is the perfect dip for all your potluck parties!
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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