Good Morning Friends! I just got back yesterday afternoon from a lovely trip to Austin, TX for the BlogHer Food Conference. It was my first time to Texas and it was a blast. I got my cowboy boots a little dusty. I ate some amazing food. Like a lot of amazing food. Scrumptious tacos at La Condesa and Hula Hut. Smokey BBQ goodness at Stubbs. Amazing pizza and meatballs at Backspace, some yummy pork sliders at Parkside and some country tacos at the Salt Lick location in the Austin Airport. In other words, I’m only eating celery this week.
A salad loaded to black beans, corn, avocado, tomatoes and grilled shrimp tossed in a tangy cilantro lime vinaigrette.
A sweet mixture of nectarines and blueberries topped with oat crumble and baked until golden and bubbly.
Perfectly grilled flat iron steak with a simple, yet amazing, tomato salad. It’s the perfect rustic summer meal.
The perfect bite with crunchy bread, creamy goat cheese, peppery arugula, savory salami and sweet Pino Noir sauce.
Everyone’s favorite BBQ foods collide in this creamy, delectable macaroni salad. Perfect for all of your summer get togethers.
A twist on hummus with white beans, roasted tomatoes, garlic and fresh herbs.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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