Good Morning Friends! I just got back yesterday afternoon from a lovely trip to Austin, TX for the BlogHer Food Conference. It was my first time to Texas and it was a blast. I got my cowboy boots a little dusty. I ate some amazing food. Like a lot of amazing food. Scrumptious tacos at La Condesa and Hula Hut. Smokey BBQ goodness at Stubbs. Amazing pizza and meatballs at Backspace, some yummy pork sliders at Parkside and some country tacos at the Salt Lick location in the Austin Airport. In other words, I’m only eating celery this week.
These tacos are a quick, easy and scrumptious with prime rib, onions and a creamy avocado horseradish sauce.
A simple no bake Christmas treat, with dark chocolate, pretzels and peppermint. Perfect to make with the kiddos.
Succulent prime rib crusted with peppercorns and rosemary. Perfect for Christmas!
A decadent cheesecake with cherry filled baking morsels and sweet cherry pie topping.
Chicken marinated in garlic, battered and fried until crispy and golden. A crowd pleaser for both adults and the kiddos.
Kielbasa and onions smothered in gravy and spooned over creamy smashed red potatoes AKA the epitome of comfort food.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.