Good Morning Friends! I just got back yesterday afternoon from a lovely trip to Austin, TX for the BlogHer Food Conference. It was my first time to Texas and it was a blast. I got my cowboy boots a little dusty. I ate some amazing food. Like a lot of amazing food. Scrumptious tacos at La Condesa and Hula Hut. Smokey BBQ goodness at Stubbs. Amazing pizza and meatballs at Backspace, some yummy pork sliders at Parkside and some country tacos at the Salt Lick location in the Austin Airport. In other words, I’m only eating celery this week.
Decadent chocolate chip cupcakes topped with a creamy vanilla bean buttercream.
Lobster nachos are piled high with langoustine lobster tails, two kinds of cheese, black beans, homemade pico de gallo, jalapeños and a creamy chipotle sour cream.
A southwestern twist on Pimento Cheese with roasted hatch chiles
A creamy pasta salad loaded with herbs, spinach and goat cheese. Perfect for BBQs and potlucks!
Chocolate and coffee lovers alike will love this Malted Mocha Chocolate Chip Ice Cream. It’s creamy, decadent and perfect for your sweet tooth.
Perfect for all your tailgate parties, these tailgate fries are loaded with cheddar cheese, bacon and ranch dressing.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.