Mmm sesame noodles. There is just something so satisfying about a plate of Cold Sesame Noodle Salad. It’s kind of like my summer comfort food.
When Ryan and I go out for a quick sushi lunch we usually visit a local conveyor belt sushi place. We like it, especially with Kellan in tow, because we can sit down and start eating right away. No need to wait for a server. No need to wait for the kitchen to cook our food. Sit down. Grab. Eat. Pay. Go.
It’s a very convenient dining style when you’ve got a 21 month old.
Is that right? 21 months?
When did he get to be 21 months?!
Ahhh time really does go fast when you’re an adult.
I hear it goes even faster after you turn 30.
Which I will be doing in October.
Conveyor belt sushi can be a tricky game. You see the sushi chef put something on the belt that you really want and you wait. And you watch as it passes by each table hoping that the person right before you won’t snag it before you do. And that has happened to me many times, and always with sesame noodle salad. But once I finally get some. I’m in heaven. It’s light. It’s refreshing. And so so flavorful.
And it’s not just me that loves it, Kellan loves it too.
And if a salad can please both an adult and a toddler. Well that, my friends, is what we call a win.
A Mexican twist on meatloaf with chorizo and a delectable chipotle queso sauce.
Tender, crisp green beans sauteed with loads of fresh garlic and ginger.
Succulent chicken thighs with golden crispy skin topped with a Honey Dijon Balsamic pan sauce.
A delectable no-bake cake with gingersnaps and pumpkin whipped cream. Perfect for fall!
Super moist pumpkin zucchini muffins topped with a crumb topping and studded with chocolate chips.
Creamy vanilla ice cream with chunks of pumpkin cheesecake cookies.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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