I always have been, and probably always will be, a sucker for potstickers. The crispy golden fried bottoms. The tender flavorful filling. They just make me so…so… happy.
Whenever I go out to any kind of Asian restaurant, I must always get whatever potstickers are on the menu. They are my favorite. That and wontons. So I also must order whatever wontons are on the menu.
It’s a problem really.
I’m usually full before my dinner comes. But I just can’t not eat them. I mean seriously. Savory, flavorful filling stuffed into a wrapper and fried or pan fried and steamed just until the bottom is crispy. Just tell me you don’t like them.
And we will no longer be friends.
BUT I probably won’t believe you.
And if you still insist on trying to convince me that you don’t like them, I challenge you to try these Spicy Sesame and Chicken Potstickers. They are stuffed with tender ground chicken, spicy jalapenos, garlic and nutty sesame oil. My mouth is watering just thinking about them.
In fact, I think I’ll go to the freezer (that’s right you can double…triple…quadrupleinfinity this recipe and freeze them so you have them whenever you want them!) right now and start thawing a bag for dinner.
Or a mid morning snack.
Yeah, I like that idea better.
A decadent ice cream cake with vanilla bean ice cream, Thin Mint cookies, Andes Mints and hot fudge.
Tender pot roast coated in Cajun seasoning and served with a tomato gravy.
Wontons filled with a delectable mixture of cream cheese, kale and spinach then fried until golden brown and crispy.
Cast iron skillet pizza topped with homemade marinara, loads of mozzarella cheese, sliced onions and succulent meatballs.
A hearty vegetarian sandwich with falafel, lettuce, tomatoes, tzatziki and chili garlic sauce.
A creamy, tangy, Greek yogurt dip with dill, garlic and cucumber.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.