Guys. This dip. Seriously. I can’t handle it. 3 different cheeses make it so so cheesy. A jalapeno adds a little kick. Then there is bacon. And if all of that isn’t enough, it’s topped with tater tots and baked until the top is crispy and the dip is hot and bubbly. Say it with me now, in your best Uncle Jesse voice…have mercy.
I don’t really know what possessed me to put tater tots on top of this dip.
There I was in the kitchen, minding my own business. Just mixing the cream cheese, mozzarella and cheddar cheese together. Adding the jalapeno, bacon and green onions. Piling it all into a baking dish, when just as I was about to put it in the oven it hit me, I needed something crunchy on top. But what?
Crackers? Ehhh no.
Potato chips? Ahhh don’t have any…moving on.
Panko? Nah, not for this.
Tater tots? Hmmm….BINGO!
It worked so well friends. The tater tots create a nice golden crunchy crust and the cheeses underneath mixed with the bacon, jalapeno and green onions just oozes deliciousness. Don’t take my word for it though. You need to experience this for yourself.
Seriously, stop what you’re doing and make it
Perfectly fried cheese curds in a crispy panko crust.
A quick and easy flatbread pizza with chorizo, refried beans, cheese and all the fixin’s
A toddler approved smoothie with almond milk, greek yogurt, flax and berries.
A super cheesy bread with roasted garlic, cream cheese and smoked black pepper white cheddar cheese.
A hearty fall salad with kale, butternut squash and couscous tossed in a lemon Parmesan vinaigrette.
Perfectly tender flat iron steak topped with savory herb roasted mushrooms.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.