I just realized that it has been a little while since I posted a chicken wing recipe. And with all of the football we’ve been watching lately that just seems like blasphemy! So I decided that today I’d share another one. This version is baked, yet crispy but has an Asian twist with a salt and pepper base and then tossed in a mixture of sesame oil, jalapenos, garlic and green onions.
Whenever I think of a salt and pepper dish I always think of my favorite salt and pepper calamari. The pepper adds just the right amount of kick and it is just salty enough. That is exactly what I had in mind when I thought of making salt and pepper chicken wings. And it worked really well with them. I wanted a little bit more of a kick so I also added some diced jalapenos to the mix. The result was the perfect chicken wing a little spicy, a little crispy and all kinds of delicious.
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My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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