Chicken wings. If you can’t tell by the plethora of chicken wing recipes on the blog, I adore them. Sauced, dry, baked, fried, you name it. I love them. For the longest time, I’ve been trying to develop a recipe to combine two of my favorite things: chicken wings and dill. But I could never get it right. The chicken was just never “dilly” enough. Until now, now I’ve got the recipe and I can’t wait to share it with you!
It all starts with the Greek Yogurt. That’s right I said Greek Yogurt. The fine folks over at Tillamook offered to send me a sampling of their new FarmStyle Greek Yogurt to try and mess around with. It’s delicious friends. Rich, creamy and not too tart at all, unlike some Greek yogurts. And I have found so many ways to use it.
Besides the obvious, stuff my face, of course.
Last week alone I made a creamy pasta, some stuffed french toast and these Crispy Dill Chicken Wings.
These were by far my favorite. I think it goes back to the whole love of chicken wings thing. But these wings are delicious and are pretty darn easy to make. First you marinate the chicken in a simple marinade of greek yogurt, dill, garlic and a splash of vinegar. Then they are dredged in some panko bread crumbs and baked until golden and crispy. Like I said, super easy and all kinds of delicious.
Note: These taste better the longer that they marinate so plan on at least 4 hours in the marinade. Or even better get everything marinating the night before.
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My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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