I know that I have already shared a recipe for salmon with dill this week but I could not resist sharing this recipe too. First the salmon is baked with lemon, then topped with a buttery white wine sauce that gets a burst of flavor from some fresh dill added right at the end. After all the rich food we’ve eaten the last few weeks, it’s a nice change.
First, I want to start out by saying Happy New Year everyone! I truly hope you all had a wonderful and safe New Year’s eve. Ryan and I ushered in 2010 with some friends. And while we said goodbye to 2009 and all of the memories that it brought, I started looking forward to all that 2010 will bring. Then I started thinking about resolutions.
Each year I have every intention of following through with the New Year’s resolutions I make but in the spirit of complete honesty, I don’t always keep them. This year I decided to do something that I thought might be pretty easy to keep. After a friend of mine mentioned that I don’t have many fish recipes on the blog I realized that it was probably because I don’t eat nearly as much fish as I should. So this year I have made a resolution to get more fish in my diet, especially salmon which has loads of Omega-3 fatty acids. And I’ll just say that if every salmon recipe I make tastes this good, I should have no problem keeping this New Year’s resolution. Now, if only I could keep the one that involves eating less potato chips.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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