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BBQ Brisket Tacos with Pineapple Salsa

BBQ Brisket Tacos with Pineapple Salsa

Give Taco Tuesday a tropical BBQ twist by making BBQ Brisket Tacos with Pineapple Salsa. They couldn’t be easier to make and will be a hit with the whole family.

This post is sponsored by Curly’s BBQ. We are grateful for our sponsors as they allow us to bring you delicious, free content every week.

You guys! I am so excited to announce a new partnership! Throughout the rest of the year, I’ll be doing a series of posts with Curly’s BBQ showcasing the new Curly’s RoadTrip Eats line. Yay!

Curly’s RoadTrip Eats currently comes in three different varieties: Alabama Style Smoked and Seasoned Pulled Pork Belly, West Coast IPA Style Pulled Pork and Kansas City Style Seasoned Brisket Burnt Ends with Barbecue Sauce. You can find them in the refrigerated meats case at your local grocery store.

We have tried each of the three flavors and I have to say, we are fans. Even the boys couldn’t get enough! I have made sliders with the Alabama Style Pork Belly and I have made tacos with both the West Coast Pulled Pork and the Kansas City Style Seasoned Brisket Burnt Ends.

Give Taco Tuesday a tropical BBQ twist by making BBQ Brisket Tacos with Pineapple Salsa. They couldn’t be easier to make and will be a hit with the whole family.

I am sharing BBQ Brisket Tacos with Pineapple Salsa because I needed to share a recipe with a tropical twist. But why did I need to share something with a tropical twist? Well, I needed to share something with a tropical twist because from May 29th to June 30th, you can enter for a chance to win the Curly’s  Crusin’ Summer Sweepstakes. The Curly’s Crusin’ Summer Sweepstakes gives you a chance to win a 7 day cruise for 4!  How is that for fun?! To enter just visit http://sweeps.roadtripeats.com/.

But first! Let me tell you a little bit more about these BBQ Brisket Tacos with Pineapple Salsa.

Give Taco Tuesday a tropical BBQ twist by making BBQ Brisket Tacos with Pineapple Salsa. They couldn’t be easier to make and will be a hit with the whole family.

Not only are these babies a total crowd pleaser, they also could not be easier to make. The pineapple salsa has 5 ingredients. Next, Seasoned Brisket Burnt Ends which need nothing more than a warm up because they are already cooked to perfection in a tangy BBQ sauce. Just cook a few taco shells, crumble some cotija cheese and you are on your way to a flavor explosion!

Give Taco Tuesday a tropical BBQ twist by making BBQ Brisket Tacos with Pineapple Salsa. They couldn’t be easier to make and will be a hit with the whole family.

I cannot wait to share more about Curly’s, and of course more recipes, with you in the coming months.  Until then, don’t forget to check out the Curly’s Crusin’ Summer Sweepstakes for your chance to win that cruise!

Give Taco Tuesday a tropical BBQ twist by making BBQ Brisket Tacos with Pineapple Salsa. They couldn’t be easier to make and will be a hit with the whole family.

BBQ Brisket Tacos with Pineapple Salsa

Print Recipe
Serves 4 Prep Time: Cook Time:

Ingredients:

  • 1 (16 ounce) package Curly’s Kansas City Style Seasoned Brisket Burnt Ends
  • 2 cups diced pineapple
  • 1 serrano pepper, diced
  • ¼ cup chopped fresh cilantro
  • 1 tablespoon diced shallots
  • 2 teaspoons lime juice
  • 8 small (taco size) corn tortillas
  • Cotija cheese

Instructions

1

Heat Curly’s Kansas City Style Seasoned Brisket Burnt Ends in a skillet over medium heat, until warmed through, about 5 minutes.

2

Combine pineapple, serrano pepper, cilantro, shallots and lime juice together in a bowl. Cover and refrigerate until ready to use.

3

Warm tortillas according to package directions.

4

To assemble a taco: scoop brisket into taco shell, top with pineapple salsa and cotija cheese. Repeat with remaining ingredients. Serve immediately.

Notes

Give Taco Tuesday a tropical BBQ twist by making BBQ Brisket Tacos with Pineapple Salsa. They couldn’t be easier to make and will be a hit with the whole family.

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