Have you ever been to the Pacific Northwest? If you have, or if you live there like me then you are familiar with Burgerville. If you are not familiar with Burgerville and live in the Pacific Northwest, or plan to visit, do yourself a favor: GO.
I guess I shouldn’t say Pacific Northwest because Burgerville is really only in Southwestern Washington and Northwest Oregon. As in, it’s not in Seattle.
As in there isn’t one within 80 miles of me.
It’s tragic really. I grew up in Southwestern Washington and I loved Burgerville. Whenever we got fast food, I’d prefer Burgerville hands down over all of the other burger places. And the reason why, besides the unbelievable milkshakes, the walla walla onion rings in the summer and the fact that they use Tillamook cheese on their burgers, is the spread that they put on their burgers.
I would always order a Colassal Cheeseburger Basket with fries, a coke and extra spread for dipping my fries.
Friends, every bite was heaven.
And every time I go home I have to stop there at least once. But let me tell you it’s not enough and I got to thinking maybe, just maybe in between visits I could make the spread at home.
After looking at the ingredients list, I decided to give it a go. It took me a couple of tries to get it right but I think I’ve got something that totally satisfies my craving when I can’t get back home. And today I’m sharing it with you.
And you should probably make it. Today.
Burger Spread and French Fry Dip- Burgerville CopycatPrint Recipe
- 1/2 cup mayonnaise
- 1 tablespoon dill relish
- 1 tablespoon sweet pickle relish
- 1 1/4 teaspoon yellow mustard
- 3/4 teaspoon granulated sugar
Combine all ingredients together in a bowl. Mix well. Cover and refrigerate for at least 30 minutes. Serve as a spread for hamburgers or a dip for french fries.