A plate full of goodness: chips, cheese, black beans, corn, tomatoes, onions, chorizo and a creamy chipotle avocado cream sauce.

Deviled eggs get a Mexican twist with avocado, tomatoes, onion, jalapenos and lime juice.

A mixture of dungness crab, tomatoes, onions, lemon, lime, cilantro and avocado. It’s like sunshine in a bowl.

Sourdough bread stuffed with roasted garlic, butter and brie cheese.

Creamy jalapeno popper dip baked in a crispy wonton shell until hot and bubbly.

Crispy and crunchy on the outside. Creamy, melt-y and spicy on the inside.

This butter with garlic and cracked black pepper is so good I should’ve called it crack butter.

Cream cheese, pepper jack, artichokes and kale topped with crumbled potato chips and baked until bubbly and golden.

A perfect holiday dip with pumpkin, sage, cream cheese and sour cream.

Roasted pumpkin seeds get spiced up with a spicy sriracha butter sauce.