A healthy, filling snack of toasted almonds tossed with olive oil, salt, pepper and garlic.

Crusty french bread topped with succulent shrimp, garlic and crushed red pepper. A twist on traditional bruschetta.

Guacamole gets a kick from some chipotle peppers. The perfect addition to your Cinco de Mayo celebration.

My experimentation with edamame continues with this spicy chili-garlic version.

A mixture of cream cheese, mayonnaise, veggies, garlic and dill make this super easy dip oh so flavorful and a real crowd pleaser.

Leftover Easter Eggs? Forget traditional deviled eggs, try this twist with curry and turmeric.

Succulent seasoned shrimp on a bed of sliced avocado, topped with tomatoes and a squirt of lime. Quick, easy and a reminder that summer is just around the corner.

A lighter meatball made with ground turkey, onions, cumin and Madras curry powder for a little kick.

Perfectly seasoned, crispy on the outside, fluffy on the inside and full of memories.

A twist on traditional hummus using one of my favorite healthy snack foods: Edamame.