Sriracha meatballs made with turkey, onions, sesame seeds and ginger. Mmm..spicy.

Salty prosciutto, sweet basil, toasted bread & drizzle of olive oil and some fresh black pepper = the perfect summer appetizer.

A twist on hummus with black beans, cilantro, garlic, cumin, tahini and a little cayenne pepper for a kick.

What is an easy way to kick up traditional shrimp skewers? Hint: Use rosemary instead of wood.

Chicken tenders coated in a crispy dill garlic breading and baked until golden. A bright, fresh summer twist on chicken tenders.

Salty, sweet, and fried until golden brown and crunchy.

A healthy, filling snack of toasted almonds tossed with olive oil, salt, pepper and garlic.

Crusty french bread topped with succulent shrimp, garlic and crushed red pepper. A twist on traditional bruschetta.

Guacamole gets a kick from some chipotle peppers. The perfect addition to your Cinco de Mayo celebration.

My experimentation with edamame continues with this spicy chili-garlic version.