The other day I went to lunch with a friend  to one of those places where you walk through a line of food, put it in your container and then pay by the weight. It was a pretty good place, I was trying to be healthy so I made a simple salad, but one of [...]

On a previous post I mentioned that a baked mozzarella dish I was served in Florence sparked my mozzarella obsession. While that is true, that wasn’t the only mozzarella dish that made my heart melt during our two week long trip. While all of the food in Italy was good, to this day one of [...]

I have shared recipes for wontons in the past, first my Jalapeno Cream Cheese Wontons, then my Crispy Pork Wontons and most recently my Strawberry and Nutella Wontons.  For this wonton recipe I thought I would go back to where my love affair with wontons started, the crab wonton. When you go to Asian restaurants [...]

I have not had much experience with garbanzo beans. Not that I am against them in any way, I just had not cooked with them before. I bought a can a couple of months ago with every intention of making hummus, but never got around to it. I forgot about the can way back in [...]

If you’ve been following my blog, or just browse around you will notice that I like to try things at restaurants and recreate them at home. This recipe for stuffed mushrooms is no different. Stuffed mushrooms are pretty popular and can be found on many restaurant menus, for these I was inspired by the stuffed [...]

I know some of you may be thinking, “Come on Des, deviled eggs? Do we really need a recipe for those?” It is true that this is a classic dish and chances are everyone has probably had them at one time or another. But since I am a sucker for deviled eggs and there are [...]

Onion rings are something that I love to order from time to time, but when I get them out at restaurants I sometimes find that they put far to much batter on them. So much so that you actually loose the taste of the onion and all you can taste is fried batter, which is [...]

I don’t know about you, but when I go out to Mexican restaurants the basket of chips at the beginning is my favorite. I like the ones that are hot like they just got out of the fryer and are slightly salty. If it was possible, I would just go in and eat those, but [...]

If you are looking for a elegant appetizer then this is it. These little devils are delicious and not to mention beautiful to present. Imagine a mixture of chopped clams mixed with bacon, shallots, bread crumbs, garlic, and white wine stuffed into beautiful clam shells, topped with freshly grated Romano cheese and then baked to [...]

If you’ve spent some time on this blog, you know that I have an obsession with mozzarella. If you have no idea what I am talking about check out my recipe for Baked Mozzarella, to see the dish that started it all. With that said, while I was in the kitchen last week writing some [...]