I have kind of been on a spinach kick lately, serving it sauteed or in a soup like my Spinach and Potato Puree, so salad seemed like the next logical step. Spinach, crimini mushrooms, red onions and goat cheese are tossed with a tangy Dijon vinaigrette.

This recipe for hot roast beef sandwiches is really quite easy and it makes for a great weeknight dinner. The secret here is the horseradish cream sauce, the melted Havarti cheese and the hint of garlic on the toast.

As I have mentioned before, I love dips, all kinds of dips. I think they are the perfect appetizer for parties, they are easy to make and can feed several people. With the holiday season upon us I set out to create a new dip. I came up with this spicy, creamy crab dip that [...]

Right now Ryan and I are living in a pretty small apartment, which works for us and Pumpkin but doesn’t allow us to have any of the big Holiday dinners at home. So this year we will be heading to our hometown of Vancouver to celebrate with our families. We have plans to go to [...]

I love going to potluck parties, mostly because the food items that people bring are usually appetizers and I just love all kinds of appetizers. I especially love dips, french onion dip, clam dip, spinach dip, artichoke dip, and seven layer dip, oh I am hungry just thinking about them!  When I was recently invited [...]