Colcannon

Colcannon

Celebrating this St. Patty’s day with my version of Colcannon with potatoes, cabbage, bacon and butter. Lots of butter.

Jo Jo Potatoes

Jo Jo Potatoes

Perfectly seasoned, crispy on the outside, fluffy on the inside and full of memories.

Kimchi Fried Rice

Kimchi Fried Rice

A twist on fried rice with spicy kimchi and an egg served sunny side up.

Roasted Potatoes with Truffle Oil

Roasted Potatoes with Truffle Oil

Perfectly tender and perfectly seasoned these simple roasted potatoes get a luxurious makeover with drizzle of white truffle oil.

Apple, Gorgonzola and Pecan Salad

Apple, Gorgonzola and Pecan Salad

Crisp spring salad mix is tossed with tart apples, tangy gorgonzola cheese, nutty pecans and then drizzled with a little balsamic vinegar and extra virgin olive oil.

Baked Artichokes with Lemon and Wine

Baked Artichokes with Lemon and Wine

Artichokes baked with white wine, lemon, olive oil and spices until tender and perfect for dipping.

Dungeness Crab Mashed Potatoes

Dungeness Crab Mashed Potatoes

Dungeness Crab Mashed Potatoes. This Christmas why not jazz up plain ol’ mashed potatoes with succulent Dungeness crab meat?

Three Cheese Stove Top Macaroni and Cheese

Three Cheese Stove Top Macaroni and Cheese

Three Cheese Stove Top Macaroni and Cheese. With Cheddar, Havarti and Gruyere each bite is pure cheesy noodle bliss.

Garlic Rice

Garlic Rice

Garlic lovers rejoice! I’ve got a new and super easy way to jazz up your rice.

Cheesy Baked Mashed Potatoes

Cheesy Baked Mashed Potatoes

Creamy mashed potatoes mixed with bacon, green onions, sharp cheddar cheese, creamy havarti cheese and gruyere cheese. Topped with more cheese and baked until bubbly.