Celebrating this St. Patty’s day with my version of Colcannon with potatoes, cabbage, bacon and butter. Lots of butter.

Perfectly seasoned, crispy on the outside, fluffy on the inside and full of memories.

A twist on fried rice with spicy kimchi and an egg served sunny side up.

Perfectly tender and perfectly seasoned these simple roasted potatoes get a luxurious makeover with drizzle of white truffle oil.

Crisp spring salad mix is tossed with tart apples, tangy gorgonzola cheese, nutty pecans and then drizzled with a little balsamic vinegar and extra virgin olive oil.

Artichokes baked with white wine, lemon, olive oil and spices until tender and perfect for dipping.

Dungeness Crab Mashed Potatoes. This Christmas why not jazz up plain ol’ mashed potatoes with succulent Dungeness crab meat?

Three Cheese Stove Top Macaroni and Cheese. With Cheddar, Havarti and Gruyere each bite is pure cheesy noodle bliss.

Garlic lovers rejoice! I’ve got a new and super easy way to jazz up your rice.

Creamy mashed potatoes mixed with bacon, green onions, sharp cheddar cheese, creamy havarti cheese and gruyere cheese. Topped with more cheese and baked until bubbly.