Sriracha meatballs made with turkey, onions, sesame seeds and ginger. Mmm..spicy.

Give your next BBQ an Asian twist with this grilled chicken marinated in soy sauce, garlic and fresh ginger.

A delicious & nutritious dinner with shrimp, broccoli and fresh ginger on the table in less than 30 minutes? Don’t mind if I do.

My experimentation with edamame continues with this spicy chili-garlic version.

An Asian inspired twist on Chicken noodle soup with chicken, shitake mushrooms and udon noodles.

Quick and easy stir-fry loaded with pork, mushrooms, onions edamame and my new favorite noodle: Udon.

A twist on traditional hummus using one of my favorite healthy snack foods: Edamame.

Since we can all use a new way to make chicken wings, here is my sweet and spicy version.

A twist on fried rice with spicy kimchi and an egg served sunny side up.

Our love, hate relationship with Hoisin sauce may have finally come to an end thanks to these scrumptious Hoisin Chicken Legs.