A twist on traditional hummus using one of my favorite healthy snack foods: Edamame.

Since we can all use a new way to make chicken wings, here is my sweet and spicy version.

A twist on fried rice with spicy kimchi and an egg served sunny side up.

Our love, hate relationship with Hoisin sauce may have finally come to an end thanks to these scrumptious Hoisin Chicken Legs.

Noodle soup with ginger and clove seasoned beef broth, tender steak, noodles, cilantro, bean sprouts and, in my case, the jalapeno from hell.

Sriracha Chicken Nuggets. A spicy grown up version of everyone’s favorite kid food.

Salt and Pepper Calamari. Its crispy, tender and perfectly seasoned.

Sesame Vinaigrette. A drizzle of this dressing can turn even the simplest salads into a flavorful light lunch.

Scallion Cream Cheese Bites. Little Pockets of onion-y cream cheese goodness. Perfect for your holiday cocktail party.

Toasted sesame seeds and a spicy sriracha broccoli slaw give this Pulled Pork Sandwich an Asian twist.