I made these meatballs the other night for dinner when I was wondering what to do with some ground turkey I bought.  In this recipe ground turkey is combined with garlic, green onions, ginger, hot oil and sesame oil. The mixture is rolled into bite size meatballs, browned and then simmered in a teriyaki sauce.

For this quick recipe, succulent prawns are sauteed with garlic and Thai seasoning.  Cooked rice and freshly chopped green onions are added to the mix before it is all rolled up in a warmed spinach tortilla. The result is a very filling, flavorful wrap.

Well here it is, the day after Christmas and while I love mashed potaotes, turkey, gravy and all the fixings, if I see another plate of the traditional holiday meal I may just explode. It is days like to today when I begin craving something other than traditional American food. A quick stirfy is always [...]

Adobo a traditional Filipino dish. Being part Filipino, I have had many versions of this over the years. My grandmother used to make it, my dad makes it and a good friend of mine also makes it. After trying all of these different versions, I decided to make it my own. While it still holds [...]

This happens to be one of my favorite meals to make. Whenever it has been an especially busy day, I love coming home and making a quick stir fry. Stir fry’s are great because you can really put just about any kind of vegetables in them or leave any out that you aren’t particularly fond [...]