Artichokes loaded with kalamata olives, olive oil, parsley, oregano, bread crumbs, tomatoes, feta and capers make these Greek Stuffed Artichokes a gorgeous way to welcome spring!
Flatbread Pizzas that are loaded with lamb, feta, olives, tomatoes and capers.
A creamy, tangy, Greek yogurt dip with dill, garlic and cucumber.
Feta, garlic, capers, olives, lemon zest and cilantro give these lamb meatballs a Mediterranean twist. Perfect as a dinner, in a pita or as a game day snack.
Cod dipped in garlic sauce, coated in panko and oven baked until golden. My new favorite way to eat fish.
Garlic and potato lovers rejoice. This dip will please both of you.
A twist on a gyro with spiced lamb meatballs and mint yogurt sauce.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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